Purification and characterization of an extracellular laccase from the edible mushroom Lentinula edodes , and decolorization of chemically different dyes - Concepedia

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Purification and characterization of an extracellular laccase from the edible mushroom Lentinula edodes , and decolorization of chemically different dyes

278

Citations

34

References

2002

Year

Miyuki Nagai, Toshitsugu Sato, Hirohmi Watanabe, Kumiko Saito, Mitsuhiro Kawata, Hitoshi Enei

Applied Microbiology and Biotechnology

Food ChemistryExtracellular LaccaseBiotechnologyPolysaccharideMicrobiologyDifferent DyesHemicelluloseEdible Mushroom Lentinula

References

	Year	Citations

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