Hitoshi Enei

Purification and characterization of an extracellular laccase from the edible mushroom Lentinula edodes , and decolorization of chemically different dyes

Miyuki Nagai, Toshitsugu Sato, Hirohmi Watanabe et al. · Applied Microbiology and Biotechnology · 2002 · 279 citations

Life Sciences, Biochemistry, Biotechnology +6

Synthesis of L-tyrosine from pyruvate, ammonia and phenol by crystalline tyrosine phenol lyase

Hideaki Yamada, Hidehiko Kumagai, Nobukazu Kashima et al. · Biochemical and Biophysical Research Communications · 1972 · 87 citations

Life Sciences, Biochemistry, Chemistry +10

Efficient transformation of the edible basidiomycete Lentinus edodes with a vector using a glyceraldehyde-3-phosphate dehydrogenase promoter to hygromycin B resistance

Tatsuya Hirano, Toshitsugu Sato, Kaori YAEGASHI et al. · Molecular and General Genetics MGG · 2000 · 75 citations

Life Sciences, Agricultural Biotechnology, Biotechnology +4

Transformation of the Edible Basidiomycete<i>Lentinus edodes</i>by Restriction Enzyme-Mediated Integration of Plasmid DNA

Toshitsugu Sato, Shizuko Ishii, Tatsuya Hirano et al. · Bioscience Biotechnology and Biochemistry · 1998 · 63 citations · Full text

Life Sciences, Biotechnology, Genetics +13

dffA Gene fromAspergillus oryzae encodesl-ornithineN5-oxygenase and is indispensable for deferriferrichrysin biosynthesis

Osamu Yamada, Suthamas Na Nan, Takeshi Akao et al. · Journal of Bioscience and Bioengineering · 2003 · 57 citations

Life Sciences, Genetics, Microbiology +5