Effect of sugars and polyols on the functional and mechanical properties of pressure-treated arrowtooth flounder (Atheresthes stomias) proteins - Concepedia

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Effect of sugars and polyols on the functional and mechanical properties of pressure-treated arrowtooth flounder (Atheresthes stomias) proteins

41

Citations

24

References

2005

Year

Rocı́o M. Uresti, Gonzalo Velázquez, Manuel Vázquez, J. Antonio Torres

Food Hydrocolloids

EngineeringBiochemistryMechanical PropertiesAlternative Protein SourcePolysaccharideBiomolecular Engineering

References

	Year	Citations

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