Effect of a high‐fat meal containing conventional or high‐oleic peanuts on post‐prandial lipopolysaccharide concentrations in overweight/obese men

Abstract

The acute consumption of peanuts delayed the increase in serum triacylglycerol and favoured the quicker return of insulin to basal concentrations, especially in the CVP group. Our results suggest that the consumption of conventional or high-oleic peanuts may help to reduce the risk of endotoxaemia and metabolic disorders.