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Comparison of micellar and microemulsion electrokinetic chromatography for the analysis of water- and fat-soluble vitamins

Food ChemistryNutritionLipid AnalysisNutrient BioavailabilityBiochemistryMicronutrientsFat-soluble VitaminsMedicineBioanalysisAnalytical ChemistryLiquid ChromatographyPublic HealthChromatographic AnalysisPharmacologyMicroemulsion Electrokinetic ChromatographyChromatography