Concepedia

Identification of trimeric and tetrameric flavan-3-ol derivatives in the SII black tea thearubigin fraction of black tea using ESI-tandem and MALDI-TOF mass spectrometry

Ghada H. Yassin, Jan Koek, Nikolai Kuhnert

Food Research International · 2014 · 23 citations · 4 references

DOI

Concepts

References

4

The phenolic substances of manufactured tea. I.—Fractionation and paper chromatography of water‐soluble substances

E. A. H. Roberts, Reed A. Cartwright, M. Oldschool · Journal of the Science of Food and Agriculture · 1957 · 154 citations

, , +14

Unraveling the structure of the black tea thearubigins

Nikolai Kuhnert · Archives of Biochemistry and Biophysics · 2010 · 123 citations

, , +5

Oxidative cascade reactions yielding polyhydroxy-theaflavins and theacitrins in the formation of black tea thearubigins: Evidence by tandem LC-MS

Nikolai Kuhnert, Michael N. Clifford, Anja Müller · Food & Function · 2010 · 83 citations

, , +11

The phenolic substances of manufactured tea. IV.—Enzymic Oxidations of Individual Substrates

E. A. H. Roberts, M. Myers · Journal of the Science of Food and Agriculture · 1959 · 57 citations

, , +14