The effect of added sugars on the retrogradation of wheat starch gels by X-ray diffraction - Concepedia

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The effect of added sugars on the retrogradation of wheat starch gels by X-ray diffraction

30

Citations

8

References

1991

Year

Paul Cairns, K.J. I’Anson, Victor J. Morris

Food Hydrocolloids

Food ChemistryAdded SugarsX-ray DiffractionPolysaccharideWheat Starch GelsGrain Quality

References

	Year	Citations

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