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Effects of carbohydrate-containing and carbohydrate-restricted hypocaloric and eucaloric diets on serum concentrations of retinol-binding protein, thyroxine-binding prealbumin and transferrin

Thyroxine-binding PrealbuminNutritionDietary ExposureBiochemistryEucaloric DietsPhysiologyClinical NutritionMetabolismNutritional ScienceEndocrinologyMedicineRetinol-binding ProteinExperimental NutritionOxidative StressHealth Sciences