Concepedia
Biochemical Pharmacology · 1998 · 291 citations · 7 references
Life SciencesBiochemistryChemistryFood ChemistryRedox BiochemistryAntioxidant DefenseFood AntioxidantsIron Chelation TherapyIron HomeostasisIron MetabolismAntioxidant Activity AssaysDietary AntioxidantsIron-dependent Lipid PeroxidationMetal-chelating Antioxidants
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The deoxyribose method: A simple “test-tube” assay for determination of rate constants for reactions of hydroxyl radicals
Barry Halliwell, John M.C. Gutteridge, Okezie I. Aruoma · Analytical Biochemistry · 1987 · 2.4K citations
Life Sciences, Biochemistry, Chemistry +14
The Flavonoids. A Class of Semi-Essential Food Components: Their Role in Human Nutrition
Joachim K�hnau · World review of nutrition and dietetics · 2015 · 1.5K citations
Agriculture, Nutrition, Nutritional Sciences +15
Structural aspects of antioxidant activity of flavonoids
S.A.B.E. van Acker, Dirk‐Jan van den Berg, Michèl N. J. L. Tromp et al. · Free Radical Biology and Medicine · 1996 · 1.3K citations
Life Sciences, Biochemistry, Medicinal Chemistry +14
Chelating and free radical scavenging mechanisms of inhibitory action of rutin and quercetin in lipid peroxidation
Igor B. Afanasʹev, Anatolii I. Dcrozhko, Aleksander V. Brodskii et al. · Biochemical Pharmacology · 1989 · 978 citations
Life Sciences, Biochemistry, Pharmacology +12
Antioxidant and iron-chelating activities of the flavonoids catechin, quercetin and diosmetin on iron-loaded rat hepatocyte cultures
Isabelle Morel, Gérard Lescoat, Pascale Cogrel et al. · Biochemical Pharmacology · 1993 · 634 citations
Medicine, Biochemistry, Pharmacology +7