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Pattern of Lathyrus sativus (grass pea) consumption and beta-N-oxalyl-α-β-diaminoproprionic acid (β-ODAP) content of food samples in the lathyrism endemic region of northwest ethiopia

Food ChemistryNutritionAgricultural ChemistryLathyrus SativusEngineeringFood CompositionBotanyAnimal NutritionFood AnalysisNutritive ValueAgricultural EconomicsNorthwest EthiopiaFood SciencesFood QualityGrass PeaSeed ProcessingHealth Sciences