Role of galactomannan composition on the binary gel formation with xanthan

References

Page 1

	Year	Citations
Methods of Enzymatic Analysis Journal of AOAC INTERNATIONAL Journal Article MethodsEngineeringBiochemistryEnzyme CatalysisEnzymatic Analysis	1975	19.9K
Associations of like and unlike polysaccharides: Mechanism and specificity in galactomannans, interacting bacterial polysaccharides, and related systems I.C.M. Dea, Edwin R. Morris, David A. Rees, Carbohydrate Research BiochemistryRelated SystemsBacterial PolysaccharidesGlycobiologyPolysaccharide	1977	382
Order-disorder transition for a bacterial polysaccharide in solution. A role for polysaccharide conformation in recognition between Xanthomonas pathogen and its plant host E.R. Morris, David A. Rees, Graham A. Young, Journal of Molecular Biology Polysaccharide ConformationBacterial PolysaccharideVirulence FactorBacteriologyGlycobiology	1977	381
Removeal of protein-Sevag method A. M. Staub Medical Entomology and Zoology BiochemistryMolecular Biological MethodNatural SciencesBioanalysisProtein-sevag Method	1965	330
Properties of xanthan gum in aqueous solutions: Role of the conformational transition M. Milas, Marguerite Rinaudo Carbohydrate Research EngineeringPolymer ScienceHemicelluloseConformational TransitionRheology	1986	197
Intermolecular binding of xanthan gum and carob gum Paul Cairns, M. J. Miles, Victor J. Morris Nature PolysaccharideBiomolecular EngineeringCarob Gum	1986	147
Viscosity of galactomannans at alkaline and neutral pH: evidence of ‘hyperentanglement’ in solution Francisco M. Goycoolea, E.R. Morris, Michael J. Gidley Carbohydrate Polymers Engineering‘ Hyperentanglement ’Solution (Chemistry)RheologyPhysical Chemistry	1995	126
Stoichiometry and Conformation of Xanthan in Synergistic Gelation with Locust Bean Gum or Konjac Glucomannan: Evidence for Heterotypic Binding Francisco M. Goycoolea, R.K. Richardson, E.R. Morris, Macromolecules EngineeringGeneticsGlycobiologyAltmetric Attention ScoreSynergistic Gelation	1995	107
Viscoelastic properties of xanthangalactomannan mixtures: comparison of guar gum with locust bean gum C Schorsch, Catherine Garnier, J.L. Doublier Carbohydrate Polymers Food ChemistryLocust Bean GumFood PhysicViscoelastic PropertiesRheology	1997	106
Interaction in Xanthan-Glucomannan Mixtures and the Influence of Electrolyte P. Annable, Peter A. Williams, K. Nishinari Macromolecules EngineeringChemical AnalysisGlycobiologyAltmetric Attention ScoreOrganic Chemistry	1994	79

Page 1