Journal of Dairy Science · 1925 · 29 citations · 0 references
AgricultureAnimal SciencesDairy ScienceLactationLivestock ProductionRuminant NutritionDairy Cattle NutritionDairy Cow NutritionDairy ProductionLactation NutritionMilk ProductionYeasts In Dairy ProductsRumen Yeast SupplementationYeast In Dairy FermentationYeast Use As Starter CulturesYeast-based ProbioticsYeasts In Milk
In a previous report results were given of the addition of yeast to the rations of growing calves. A second part of the investigation concerned the effect of using yeast as a supplementary feed for cows in milk and the influence upon the vitamiu B content of the milk produced.