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On the specificity of the d-galactose-binding lectin (PA-I) of Pseudomonas aeruginosa and its strong binding to hydrophobic derivatives of d-galactose and thiogalactose

BiochemistryStrong BindingBacteriologyGlycobiologyPseudomonas AeruginosaCarbohydrate-protein InteractionMicrobiologyMolecular MicrobiologyAntimicrobial CompoundMedicineAntimicrobial ResistanceD-galactose-binding Lectin