Publication | Closed Access
Effect of dissolved oxygen and pH on moranoline (1-deoxynojirimycin) fermentation by Streptomyces lavendulae
19
Citations
15
References
1995
Year
Streptomyces LavendulaeIndustrial MycologyFood FermentationBiochemistryMicrobial EcologyMicrobiologyMedicineMicrobiological Degradation
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