Concepedia

Author

Kiyotaka Konno

Nippon Shinyaku (Japan)

Also Known As

K. Konno, KIYOTAKA KONNO, Kiyotaka KONNO, Kiyotaka Konno

8

Publications

55

Citations

4

H-Index

5

Concepts

All Affiliations

Nippon Shinyaku (Japan)
KK

About

Kiyotaka Konno is an author at Nippon Shinyaku (Japan) specializing in microbiology, food fermentation, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

1

1

19

2

Biochemistry

1

1

19

3

Microbiology

1

1

19

4

Food Fermentation

1

1

19

5

Microbial Ecology

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1

19

Kiyotaka Konno

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2

Publications

40

Citations

2

H-Index

YearCitations

Isolation of 1,5-dideoxy-1,5-imino-D-mannitol from culture broth of Streptomyces species.

Yohji Ezure, Nobutoshi Ojima, Kiyotaka Konno,

The Journal of Antibiotics

1988

21

Effect of dissolved oxygen and pH on moranoline (1-deoxynojirimycin) fermentation by Streptomyces lavendulae

Masahiko Kojima, Noriyuki Tachikake, Yohsuke Kyotani,

Journal of Fermentation and Bioengineering

1995

19

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