Publication | Closed Access
The effect of guar galactomannan and water availability during hydrothermal processing on the hydrolysis of starch catalysed by pancreatic α-amylase
118
Citations
33
References
2002
Year
Food ChemistryWater AvailabilityEngineeringBiocatalysisBiotechnologyBiochemical EngineeringGuar GalactomannanPolysaccharideCatalysisEnzymatic ModificationBiomolecular EngineeringHydrothermal Processing
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