Soft curd homogenized milk in infant feeding

Soft Curd Milk

F.J. Doan · Journal of Dairy Science · 1938 · 39 citations · Full text

A Test for Determining the Character of the Curd from Cows’ Milk and Its Application to the Study of Curd Variance as an Index to the Food Value of Milk for Infants

Reuben L. Hill · Journal of Dairy Science · 1923 · 34 citations · Full text

Agriculture, Dairy Science, Nutrition +11

The Bactericidal Effects of High Frequency Sound Waves

O. B. Williams, Newton Gaines · The Journal of Infectious Diseases · 1930 · 29 citations

Life Sciences, Infectious Diseases, Microbiology +10

Laboratory Studies on the Chemistry of Soft Curd Milk

Samuel M. Weisberg, Arnold H. Johnson, E. V. McCollum · Journal of Dairy Science · 1933 · 21 citations · Full text

Agriculture, Chemistry, Food Science +11

Influence of Homogenization on the Curd Tension of Milk

D.R. Theophilus, H. C. Hansen, Marnie Spencer · Journal of Dairy Science · 1934 · 13 citations · Full text

Agriculture, Dairy Science, Food Science +10