Publication | Closed Access

The role of endogenous carbohydrates and seasonal variation in rooting ability of cuttings of an easy and a hard to root olive cultivars (Olea europaea L.)

Endogenous CarbohydratesEngineeringBotanyOlive CultivarsSustainable AgricultureAgricultural EconomicsRoot SystemRoot MorphologySeasonal VariationPlant PhysiologyRoot-soil Interaction