Publication | Open Access
Cluster of two cases of botulism due to Clostridium baratii type F in France, November 2014
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Citations
15
References
2015
Year
Microbial ToxinNovember 2014Foodborne IllnessSame FamilyLeftover FoodMicrobiologyInfection ControlMedicineEpidemiologyFood Safety
The first two cases in France of botulism due to Clostridium baratii type F were identified in November 2014, in the same family. Both cases required prolonged respiratory assistance. One of the cases had extremely high toxin serum levels and remained paralysed for two weeks. Investigations strongly supported the hypothesis of a common exposure during a family meal with high level contamination of the source. However, all analyses of leftover food remained negative.
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