Influence of orange juice in the levels and in the genotoxicity of iron and copper - Concepedia

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Influence of orange juice in the levels and in the genotoxicity of iron and copper

50

Citations

36

References

2005

Year

Silvia Isabel Rech Franke, Daniel Prá, R. Giulian, Johnny Ferraz Dias, M.‐L. Yoneama, Juliana da Silva, Bernardo Erdtmann, João Antônio Pêgas Henriques

Food and Chemical Toxicology

Food ChemistryNutrient BioavailabilityIron MetabolismMedicineOrange JuiceToxicologyMetal ToxicityPharmacologyOxidative Stress

References

	Year	Citations

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