Ultrasound-assisted analysis of total carbohydrates in environmental and food samples

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations

Agriculture, Chemistry, Food Science +13

Spectrometric identification of organic compounds

Robert M. Silverstein, G. Clayton Bassler · Journal of Chemical Education · 1962 · 14.3K citations

Natural Sciences, Biochemistry, Chemistry +12

Sonochemistry

Kenneth S. Suslick · Science · 1990 · 2.8K citations

Natural Sciences, Chemical Engineering, Chemistry +17

Spectrometric identification of organic compounds

William Simon · Microchemical Journal · 1963 · 1.5K citations

Natural Sciences, Biochemistry, Chemistry +12

New Aspects of the Maillard Reaction in Foods and in the Human Body

Franz Ledl, Erwin Schleicher · Angewandte Chemie International Edition in English · 1990 · 734 citations

Agriculture, Biochemistry, Food Science +14