Publication | Closed Access

Acute effects of epigallocatechin gallate from green tea on oxidation and tissue incorporation of dietary lipids in mice fed a high-fat diet

Food ChemistryNutritionPolyphenolicsBiochemistryLipid NutritionMedicineLipid PeroxidationTissue IncorporationMetabolismPharmacologyGreen TeaEpigallocatechin GallateOxidative Stress