The effects of NaOH treatments of grape-marc, vinasse, and wheat-straw mixtures on their degradability in vitro - Concepedia

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The effects of NaOH treatments of grape-marc, vinasse, and wheat-straw mixtures on their degradability in vitro

13

Citations

13

References

1993

Year

C. Vaccarino, M.M. Tripodo, Rosario B. Lo Curto, Giuseppe Cimino

Bioresource Technology

Agricultural ChemistryIn Vitro FermentationBiotechnologyFood PreservationWheat-straw MixturesNaoh Treatments

References

	Year	Citations

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