Influence of water activity and temperature on growth and mycotoxin production by Alternaria alternata on irradiated soya beans

Alternaria mycotoxins: an overview of chemical characterization, producers, toxicity, analysis and occurrence in foodstuffs

Vladimír Ostrý · World Mycotoxin Journal · 2008 · 529 citations · Full text

Veterinary Medicine, Food Science, Toxicology +17

Alternaria toxins and plant diseases: an overview of origin, occurrence and risks

Antonio Logrieco, Antonio Moretti, Michele Solfrizzo · World Mycotoxin Journal · 2009 · 344 citations

Life Sciences, Plant Pathology, Toxicology +17

Mycotoxins in Food: Detection and Control

Ioannis S. Arvanitoyannis · International Journal of Food Science & Technology · 2005 · 269 citations

Veterinary Medicine, Food Science, Toxicology +10

Cereal grain: mycotoxins, fungi and quality in drying and storage.

J. Chełkowski · Developments in food science · 1991 · 254 citations

Agriculture, Food Science, Microbiology +12

Mycotoxins in food

P. Krogh · 1987 · 172 citations