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Evaluation of the lipophilicity of bile acids and their derivatives by thin-layer chromatography and principal component analysis

Food ChemistryLipid AnalysisEngineeringBiochemistryBiliary TractMedicineBioanalysisAnalytical ChemistryThin-layer ChromatographyLipidsPrincipal Component AnalysisPharmacologyChromatographyBile Acids