Innovative Food Science & Emerging Technologies · 2012 · 48 citations · 37 references
AgricultureBiotechnologyFood ScienceFermentation ScienceFood EngineeringFood ProcessingFermentation ProcessingFood Bioprocess EngineeringFood FermentationHigh-pressure ProcessingLactic Acid BacteriaCereal Fermented FoodsFermented Cereal ProductsHigh-hydrostatic-pressure ProcessingHydrostatic PressureRice Bran
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Colorimetric Method for Determination of Sugars and Related Substances
Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations
Agriculture, Chemistry, Food Science +13
Antioxidant Determinations by the Use of a Stable Free Radical
Marsden S. Blois · Nature · 1958 · 12.8K citations