Thermal stability of α-amylase in aqueous cosolvent systems

Protein structure: A practical approach

Trends in Biochemical Sciences · 1990 · 2K citations

Biomolecular Structure Prediction, Protein Folding, Molecular Biology +4

Solute perturbation of protein fluorescence. Quenching of the tryptophyl fluorescence of model compounds and of lysozyme by iodide ion

Sherwin S. Lehrer · Biochemistry · 1971 · 1.8K citations

Protein Chemistry, Biochemistry, Natural Sciences +13

Microbial α-amylases: a biotechnological perspective

Rani Gupta, Paresh Gigras, Harapriya Mohapatra et al. · Process Biochemistry · 2003 · 1.3K citations

Biosynthesis, Engineering, Enzyme Catalysis +4

Mechanism of protein stabilization by glycerol: preferential hydration in glycerol-water mixtures

K. Gekko, Serge N. Timasheff · Biochemistry · 1981 · 1.2K citations

The stabilization of proteins by sucrose.

James Lee, Serge N. Timasheff · Journal of Biological Chemistry · 1981 · 1.1K citations · Full text

Thermal Unfolding, Protein Chemistry, Biochemistry +15