Effects on parameters of glucose homeostasis in healthy humans from ingestion of leguminous versus maize starches

High saturated fat and low starch and fibre are associated with hyperinsulinaemia in a non-diabetic population: The San Luis Valley Diabetes Study

Julie A. Marshall, Daniel H. Bessesen, Richard F. Hamman · Diabetologia · 1997 · 245 citations · Full text

Medicine, Endocrinology, Nutritional Sciences +9

Insulin and glycemic responses in healthy humans to native starches processed in different ways: correlation with in vitro alpha-amylase hydrolysis

Francis Bornet, A M Fontvieille, Salwa W. Rizkalla et al. · American Journal of Clinical Nutrition · 1989 · 141 citations · Full text

Agriculture, Food Science, Physiology +17

Phytic acid and calcium affect the in vitro rate of navy bean starch digestion and blood glucose response in humans

Lilian U. Thompson, C Button, David Jenkins · American Journal of Clinical Nutrition · 1987 · 140 citations

Life Sciences, Food Science, Nutritional Sciences +13

Food processing and maize variety affects amounts of starch escaping digestion in the small intestine

JG Muir, A Birkett, Ian Brown et al. · American Journal of Clinical Nutrition · 1995 · 108 citations

Agriculture, Food Science, Nutritional Sciences +14

Starch absorption by healthy man evaluated by lactulose hydrogen breath test

Bernard Flourié, C Florent, F Etanchaud et al. · American Journal of Clinical Nutrition · 1988 · 51 citations

Life Sciences, Food Science, Nutritional Sciences +13