Concepedia

Fermentation monitoring using multisensor systems: feasibility study of the electronic tongue

Kim H. Esbensen, Dmitry Kirsanov, Andrey Legin, John Mortensen, Joan Grønkjær Pedersen, Lene Vognsen, Alisa Rudnitskaya, Sergey Makarychev‐Mikhailov, Yu. G. Vlasov

Analytical and Bioanalytical Chemistry · 2004 · 65 citations · 9 references

Concepts

AgricultureBioengineeringFood ScienceFermentation EngineeringFood EngineeringSensorsFermentation KineticsFermentation MicrobiologyFermentation Process ControlFood FermentationIndustrial FermentationMicrobial BiosensorsAutomation Of Fermentation ProcessesElectronic Tongue AnalysisFeasibility Study DesignFermentation MonitoringFermentation Process MonitoringMultisensor FusionSensors For Bioprocesses

References

9

Multi-way partial least squares in monitoring batch processes

Paul Nomikos, John F. MacGregor · Chemometrics and Intelligent Laboratory Systems · 1995 · 739 citations

Engineering, Chemical Engineering, Process Control +12

Modelling and diagnostics of batch processes and analogous kinetic experiments

Svante Wold, Nouna Kettaneh, Håkan Fridén et al. · Chemometrics and Intelligent Laboratory Systems · 1998 · 382 citations

Engineering, Chemical Engineering, Industrial Engineering +14

Comparing alternative approaches for multivariate statistical analysis of batch process data

Johan A. Westerhuis, Theodora Kourti, John F. MacGregor · Journal of Chemometrics · 1999 · 232 citations

Computing, Data Science, Process Control +15

Evaluation of Italian wine by the electronic tongue: recognition, quantitative analysis and correlation with human sensory perception

Andrey Legin, Alisa Rudnitskaya, Larisa Lvova et al. · Analytica Chimica Acta · 2003 · 225 citations

Agriculture, Food Science, Viticulture +17

Adaptive batch monitoring using hierarchical PCA

Stefan Rännar, John F. MacGregor, Svante Wold · Chemometrics and Intelligent Laboratory Systems · 1998 · 191 citations

Computing, Computer Science, Computer Systems +13