The determination of oxalic acid in food - Concepedia

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The determination of oxalic acid in food

31

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0

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1962

Year

P. M. Zarembski, A. Hodgkinson

Food ChemistryChemical BiologyA. HodgkinsonMolecular SciencesP. M. ZarembskiFood CompositionBiochemistryOxalic AcidFood AnalysisBioanalysisAnalytical ChemistryBiostatisticsFood QualityMedicineBiophysicsChromatographyHealth Sciences

Abstract

P. M. Zarembski and A. Hodgkinson, Analyst, 1962, 87, 698 DOI: 10.1039/AN9628700698