Publication | Closed Access
Selective and quantitative analysis of 4-hydroxybenzoate preservatives by microemulsion electrokinetic chromatography
91
Citations
4
References
2001
Year
Food ChemistryChemical EngineeringFood PreservativesEngineeringSeparation ScienceMedicineQuantitative AnalysisMicroemulsionOrganic ChemistryAnalytical ChemistryLiquid Chromatography4-Hydroxybenzoate PreservativesChromatographic AnalysisPharmacologyMicroemulsion Electrokinetic ChromatographyChemical ContaminantChromatographyDrug Analysis
| Year | Citations | |
|---|---|---|
Page 1
Page 1