Concepedia

Increased n-3 polyunsaturated fatty acid content of red blood cells from fish oil-fed rabbits increases in vitro lipid peroxidation, but decreases hemolysis

Jeroen J.M. van den Berg, N.J. de Fouw, F A Kuypers, B. Roelofsen, U.M.T. Houtsmuller, Jos A.F. Op den Kamp

Free Radical Biology and Medicine · 1991 · 78 citations · 23 references

DOI

Concepts

References

23

Free radicals in biology and medicine

General Pharmacology The Vascular System · 1991 · 17.2K citations

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Free radicals in biology and medicine

Barry Halliwell, John M.C. Gutteridge · Journal of Free Radicals in Biology & Medicine · 1985 · 2.9K citations

, , +8

The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease

Daan Kromhout, Edward B. Bosschieter, Cor de Lezenne Coulander · New England Journal of Medicine · 1985 · 2.2K citations

Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review.

William S. Harris · Journal of Lipid Research · 1989 · 1.1K citations · Full text

Improved procedure for the extraction of lipids from human erythrocytes

Herbert G. Rose, Morris Oklander · Journal of Lipid Research · 1965 · 1K citations · Full text

, , +13