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Effect of the reduction of the crude protein content of diets supplemented with essential amino acids on the performance of piglets weighing 6–15kg

Animal PhysiologyNutritionNutrient PhysiologyAnimal ScienceBiochemical NutritionPhysiologyAnimal NutritionFeed EvaluationFeed IntakeEducationEssential Amino AcidsFeed AdditivePublic HealthMetabolismCrude Protein Content