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Ethylene and auxin biosynthesis and signaling are impaired by methyl jasmonate leading to a transient slowing down of ripening in peach fruit

BiologyBiosynthesisDevelopmental BiologyEngineeringBotanyNatural SciencesPeach FruitPlant PathologyAuxin BiosynthesisRipeningMethyl JasmonatePost-harvest PhysiologyPlant HormonePlant Physiology