Assessment of the potential allergenicity of ice structuring protein type III HPLC 12 using the FAO/WHO 2001 decision tree for novel foods - Concepedia

Concepedia

Publication | Closed Access

Assessment of the potential allergenicity of ice structuring protein type III HPLC 12 using the FAO/WHO 2001 decision tree for novel foods

43

Citations

11

References

2002

Year

Carsten Bindslev‐Jensen, Eva Sten, L.K. Earl, R.W.R. Crevel, U. Bindslev‐Jensen, T. K. Hansen, Per Stahl Skov, Lars K. Poulsen

Food and Chemical Toxicology

Food ChemistryPotential AllergenicityBiochemistryDecision TreeProtein FoldingNatural SciencesFood AnalysisAlternative Protein SourceFood QualityProteomicsNovel FoodsBiomolecular EngineeringFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

Page 1

Page 1