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A method for determination of xanthine in meat by amperometric biosensor based on silver nanoparticles/cysteine modified Au electrode

Food ChemistryFood ForensicsEngineeringFood AuthenticationBiosensing SystemsSilver Nanoparticles/cysteineBioanalysisAmperometric BiosensorAu ElectrodeAnalytical ChemistryBiomedical EngineeringElectroanalytical SensorNanosensorMeat ScienceHealth Sciences