Publication | Closed Access
QTL Mapping of Isoflavone, Oil and Protein Contents in Soybean (Glycine max L. Merr.)
90
Citations
23
References
2010
Year
Qtl MappingEngineeringBiochemistryNutraceutical IngredientFood AnalysisGlycine Max LBiotechnologyAlternative Protein SourceProtein ContentsBiomolecular Engineering
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