Publication | Open Access
Influence of the physiological stage and the content of soluble solids on the anthocyanin extractability of Vitis vinifera L. cv. Tempranillo grapes
33
Citations
29
References
2011
Year
Soluble SolidsBotanyTempranillo GrapesRipeningPhysiological StagePost-harvest PhysiologyPhytochemicalPlant Physiology
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