ACTION OF ENZYMES AT LOW TEMPERATURES ¹

CRYSTALLINE PEPSIN

John H. Northrop · The Journal of General Physiology · 1930 · 175 citations · Full text

Natural Sciences, Biochemistry, Food Science +10

CRYSTALLINE CHYMO-TRYPSIN AND CHYMO-TRYPSINOGEN

M. Kunitz, John H. Northrop · The Journal of General Physiology · 1935 · 172 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +17

THE HYDROLYSIS OF GLYCERIDES BY CRUDE PANCREAS LIPASE

A.K. Balls, M.B. Matlack, I.W. Tucker · Journal of Biological Chemistry · 1937 · 55 citations · Full text

Life Sciences, Biochemistry, Biocatalysis +8

PEPSIN ACTIVITY UNITS AND METHODS FOR DETERMINING PEPTIC ACTIVITY

John H. Northrop · The Journal of General Physiology · 1932 · 40 citations · Full text

Agriculture, Biochemistry, Food Science +9

A METHOD FOR DETERMINING THE RENNET ACTIVITY OF CHYMO-TRYPSIN

M. Kunitz · The Journal of General Physiology · 1935 · 33 citations · Full text

Agriculture, Biochemistry, Enzymology +14