Application of a qualitative and quantitative real-time polymerase chain reaction method for detecting genetically modified papaya line 55-1 in papaya products

Kôsuke Nakamura, Hiroshi Akiyama, Yuki Takahashi, Tomoko Kobayashi, Akio Noguchi, Kiyomi Ohmori, Masaki Kasahara, Kazumi Kitta, Hiroyuki Nakazawa, Kazunari Kondo,

Food Chemistry · 2012 · 17 citations · 16 references

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References

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