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Improved Thermostability of aBacillusα-Amylase by Deletion of an Arginine-Glycine Residue Is Caused by Enhanced Calcium Binding

BiosynthesisEngineeringCellular EnzymologyBiochemistryEnzyme CatalysisBiotechnologyEnzyme SpecificityMicrobiologyEnhanced Calcium BindingStructure-function Enzyme KineticsEnzymatic ModificationArginine-glycine Residue Is