Publication | Closed Access
On the Safety of Estrogenic Hormone Residues in Edible Animal Products
13
Citations
33
References
1975
Year
January 1975Edible Animal ProductsFood AnalysisFood ContaminantFemale Reproductive FunctionFood ToxicologyReproductive EndocrinologyToxicologyFood SciencesFood AdditiveHealth SciencesBiochemistryMedicineEndocrinologyPharmacologyFood SafetyEndocrine DisruptorsPhysiologyEnvironmental ToxicologyJournal ArticleEndocrine ResearchEstrogenic Hormone Residues
Journal Article On the Safety of Estrogenic Hormone Residues in Edible Animal Products Get access H. H. Cole, H. H. Cole Search for other works by this author on: Oxford Academic Google Scholar G. H. Gass, G. H. Gass Search for other works by this author on: Oxford Academic Google Scholar R. J. Gerrits, R. J. Gerrits Search for other works by this author on: Oxford Academic Google Scholar H. D. Hafs, H. D. Hafs Search for other works by this author on: Oxford Academic Google Scholar W. H. Hale, W. H. Hale Search for other works by this author on: Oxford Academic Google Scholar R. L. Preston, R. L. Preston Search for other works by this author on: Oxford Academic Google Scholar L. C. Ulberg L. C. Ulberg Search for other works by this author on: Oxford Academic Google Scholar BioScience, Volume 25, Issue 1, January 1975, Pages 19–25, https://doi.org/10.2307/1297165 Published: 01 January 1975 Article history Accepted: 15 October 1974 Published: 01 January 1975
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