Publication | Open Access

Dietary vitamin D deficiency in rats from middle to old age leads to elevated tyrosine nitration and proteomics changes in levels of key proteins in brain: Implications for low vitamin D-dependent age-related cognitive decline

Neurodegenerative DiseasesNeuropsychologyAlzheimer's DiseaseAgingDementiaBrain HealthNutritional NeuroscienceProteomics ChangesBrain NutritionNeurologyNeuroscienceKey ProteinsAging-associated DiseaseMedicineSocial SciencesTyrosine Nitration