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Chronic consumption of a flavanol- and procyanindin-rich diet is associated with reduced levels of 8-hydroxy-2′-deoxyguanosine in rat testes

NutritionChronic ConsumptionPolyphenolicsFood Bioactive CompoundRat TestesMedicinePhysiologyNutritional SciencesPublic HealthMetabolismPharmacologyProcyanindin-rich DietExperimental NutritionOxidative Stress