Reducing water consumption in beet distilleries by recycling the condensates to the fermentation phase - Concepedia

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Reducing water consumption in beet distilleries by recycling the condensates to the fermentation phase

26

Citations

17

References

2007

Year

Estelle Morin-Couallier, Claire Fargues, Richard Lewandowski, Martine Decloux, Marie-Laure Lameloise

Journal of Cleaner Production

Food FermentationEnvironmental EngineeringBeet DistilleriesFermentation PhaseWater TreatmentFood BioprocessingWater ConsumptionHealth Sciences

References

	Year	Citations

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