Effect of nitrogen application rate on content of glutenin macropolymer and high molecular weight glutenin subunits in grains of two winter wheat cultivars

Genetics of Wheat Storage Proteins and the Effect of Allelic Variation on Bread-Making Quality

P. I. Payne · Annual Review of Plant Physiology · 1987 · 1.2K citations

Lmw Subunits, Plant Genetics, Engineering +22

Molecular and biochemical impacts of environmental factors on wheat grain development and protein synthesis

Frances M. DuPont, Susan B. Altenbach · Journal of Cereal Science · 2003 · 451 citations

Wheat Grain Development, Engineering, Sustainable Agriculture +8

Control by homoeologous group 1 chromosomes of the high-molecular-weight subunits of glutenin, a major protein of wheat endosperm

P. I. Payne, C. N. Law, E. E. Mudd · Theoretical and Applied Genetics · 1980 · 386 citations

Biology, Plant Genetics, Major Protein +11

Depolymerisation and Re-polymerisation of Wheat Glutenin During Dough Processing. I. Relationships between Glutenin Macropolymer Content and Quality Parameters

P.L. Weegels, Anne M. van de Pijpekamp, A. Graveland et al. · Journal of Cereal Science · 1996 · 282 citations

Food Chemistry, Biomanufacturing, Glutenin Macropolymer Content +6

Analysis of HMW glutenin subunits encoded by chromosome 1A of bread wheat (Triticum aestivum L.) indicates quantitative effects on grain quality

Nigel G. Halford, Jacqueline Field, Helen J. Blair et al. · Theoretical and Applied Genetics · 1992 · 233 citations · Full text

Gluten-free Nutrition, Plant Genetics, Quantitative Genetics +10