Publication | Closed Access

Design, development and synthesis of mixed bioconjugates of piperic acid–glycine, curcumin–glycine/alanine and curcumin–glycine–piperic acid and their antibacterial and antifungal properties

Curcumin–glycine–piperic AcidFood PreservativesAntifungal AgentMixed BioconjugatesAntimicrobial CompoundPharmacologyPharmaceutical ChemistrySynthetic ChemistryPiperic Acid–glycineNatural Product Synthesis