Publication | Closed Access
The Influence of the Albumin Fraction on the Bioavailability and Postprandial Utilization of Pea Protein Given Selectively to Humans
74
Citations
34
References
2001
Year
Food ChemistryNutritionBiochemistryMedicinePostprandial UtilizationAlternative Protein SourceSeed StorageAlbumin FractionPharmacologyChromatography
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