Publication | Open Access

Modest Protective Effects of Isoflavones from a Red Clover-Derived Dietary Supplement on Cardiovascular Disease Risk Factors in Perimenopausal Women, and Evidence of an Interaction with ApoE Genotype in 49–65 Year-Old Women

NutritionPolyphenolicsModest Protective EffectsCardiovascular DiseaseApoe GenotypeMenopauseDyslipidemiaYear-old WomenPublic HealthMedicineEpidemiologyWomen's HealthOxidative Stress