Publication | Open Access

An Increase in Reactive Oxygen Species by Dietary Fish Oil Coupled with the Attenuation of Antioxidant Defenses by Dietary Pectin Enhances Rat Colonocyte Apoptosis

InflammationNutritionFood FunctionReactive Oxygen SpeciesMedicineLipid PeroxidationPhysiologyAntioxidant DefensesCell DeathToxicologyPharmacologyOxidative Stress